Purple Yam (Ube) Brown Sugar Burnt Cheesecake

Get ready to meet the ultimate plot twist on a classic: our Ube Brown Sugar Burnt Cheesecake.

We’ve taken the earthy, nutty magic of purple yam and swirled it with the deep caramel notes of brown sugar to create a slice that is pure, creamy royalty.

That signature charred top isn't just for show—it adds a smoky depth that perfectly balances the sweetness of the ube. It’s rustic, it’s bold, and yes, it really is that purple.

For burnt cheesecakes, one of it's main features is that it is baked at a high temperature for a relatively short period of time such that the top and edges are cooked (even burnt, hence the name) while the center remains molten and under-cooked. When the cake is kept chilled in the fridge, the molten center sets and hardens a little making it easier to cut into presentable slices. However, as the cake slowly warms up to room temperature, the center turns back to it's molten state. 

BEST CONSUMED: Chilled or at room temperature

Store tightly wrapped in freezer for up to 2 mths, covered in fridge for up to 5 days or at room temperature for up to 3hrs.

Allergy Information:

• No Nuts
• No Pork/Lard
• No Alcohol
• Contains Eggs
• Contains Dairy

For last minute orders (less than 3 days) please call us at 6254 6434 to check for availability.