Sugar Free Purple Yam (Ube) Burnt Cheesecake

Say hello to our Purple Yam (Ube) Burnt Cheesecake—where that signature earthy, nutty yam flavor meets the creamy, "burnt" perfection of a Basque-style masterpiece.

The best part? You can indulge in that vibrant purple goodness without the sugar crash. We’ve sweetened this beauty with Gavia, a natural blend of stevia and erythritol, keeping it strictly low-carb and 100% delicious.
It’s rich, it’s rustic, and it’s officially your new guilt-free obsession. 

For burnt cheesecakes, one of it's main features is that it is baked at a high temperature for a relatively short period of time such that the top and edges are cooked (even burnt, hence the name) while the center remains molten and under-cooked. When the cake is kept chilled in the fridge, the molten center sets and hardens a little making it easier to cut into presentable slices. However, as the cake slowly warms up to room temperature, the center turns back to it's molten state. 

BEST CONSUMED: Chilled or at room temperature

Store tightly wrapped in freezer for up to 2 mths, covered in fridge for up to 5 days or at room temperature for up to 3hrs.

Allergy Information:

• No Pork/Lard
• No Alcohol
• No Flour
• No Sugar
• Contains Eggs
• Contains Dairy
• Contains Nuts (Almonds)

For last minute orders (less than 3 days) please call us at 6254 6434 to check for availability.