Christmas Chocolate Terrine

$88 each

Each Terrine is 8.5"(L) x 3.5"(W) x 2.5"(H), Approx 1.5kg, recommended for 8-10pax

The textures of this cake

There are 3 ways that you can enjoy this cake.

1. Warmed -  all warm, molten and gooey. To warm up your slices, place a slice into the microwave and heat for 7-9 seconds until it softens. Do not place the whole cake in or you won’t be able to portion them once warm. Alternatively heat the slice in a 160C oven for 2-4 minutes or until warm.
2. At room temperature - fudgey meets soft and creamy. Neither here nor there but there is still a special place for such an experience. Semi-solid semi creamy depending on what your room temp is where you are.
3. Cold from the fridge – Dense and decadent. This melts in your mouth slowly as you let it warm up on your tongue. Like if ganache and nama chocolate were to have a cake baby. Should you wish to indulge in a cold cake, We prefer to remove our slice of cake from the fridge 10 mins earlier just so it softens up a little bit. It’ll still be cold but not quite as solid.

Keep refrigerated for up to 5 days.

Allergy Information:

• No Nuts
• No Pork/Lard
• No Alcohol
• Contains Eggs
• Contains Dairy

For last minute orders (less than 3 days) please call us at 6254 6434 to check for availability.