Banana & Walnut Lactation Muffins
BEST CONSUMED: Warm / Room temperature
Muffins can be kept in a cool dry place for 2 days; 7 days in the fridge and up to 4 weeks frozen
Organic Brewers' Yeast, Organic Ground Flaxseed, plain flour, vegetable oil, sugar, pasteurised egg, baking powder, baking soda, toasted walnuts, fresh bananas
For last minute orders (less than 3 days) please call us at 6254 6434 to check for availability.