About Us

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The White Ombre

The White Ombré is the culmination of both Nick and Tricia’s hopes and dreams. Where Nick is the master of cake design, Tricia balances the economics of the business. Though both different in background and character, they have managed to complement each other greatly, and come together to become a golden couple in the cake decorating world. 

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How We Started
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While pursuing a degree in Sydney, Nick sold his popular cakes to friends and local cafes. After graduating in digital media and working a couple of years as a graphic designer, he realized that his true passion lies in baking, and was offered a place in the prestigious culinary arts school, Le Cordon Bleu Ottawa, Canada. He graduated with a diploma in patisserie, and also clinched the coveted top prize in a Christmas gingerbread house competition, beating renowned hotels, patisseries and other well-known culinary schools. The cherry on the cake was being specially requested by Canada’s Prime Minister Stephen Harper to build a gingerbread house! 

Nicholas Ang (Executive Chef)
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Tricia’s love for baking stemmed from her love for cakes. Before matriculation to National University of Singapore (NUS), she embarked on a journey to give her own innovative twists to conventional recipes. She set up her own company, Tempting Treats, an online business where she built up a following of students young and old for cake baking and decorating classes. She has conducted numerous baking and decorating classes at Bake King, Northlight School, Singapore Chinese Girls’ School, Amazonia and Cake Over Heels. She has been asked to conduct classes for NTUC events, various corporate team building and birthday parties, amidst countless others. 

Tricia Tjhin (Director)
Our Achievements
Our Achievements

Back in Singapore, Nick came in 3rd for BIY National Day competition in 2010, and won 3rd prize for Threadcakes’ annual competition in 2012. Tricia has been a certified Wilton Method Instructor since 2007 and is a PME Professional Diploma Instructor at the Bake It Yourself store. She teaches these certificate courses there exclusively.

Tricia was nominated for the Spirit of Enterprise Award 2008, and was a finalist for 2 years running, for the Young Entrepreneur Award 2011 & 2012.

Both Nick and Tricia led the chef team at Cake Over Heels for 3 years prior to setting up The White Ombré Pte Ltd together. Their creations have been featured numerous times in magazines and newspapers, and their edible works of art have graced the tables of celebrities and guests.

In her very first cake decorating competition at the Food & Hotel Asia 2014, Tricia achieved a Bronze Medal, whilst Nick clinched both Gold and Silver Medals.

Thanks for the incredible steak cake - just amazing!!!
‎Christina Southgate
Ultimate.. emoji macaroon tower!! Thank you for making Lucas's birthday that extra special!!
‎Suzy Tay
Love your signature cake, Earl Grey Strawberry Short Cake! It's really good.
Marin Libeternos
Thank u The white ombré for this beautiful dino cake..you did not disappoint. Not only was it beautiful it was DELICIOUS!!The cake fitted the theme perfectly..It's my first order..It will not be my last..Thank you for making a memorable bdae for my baby dino zykier.
‎Jessica Crystalyne
A Big Thank You to the White Ombré team for My Beautiful Wedding cake!
‎Jessie Foo
A big thank you to the team at The White Ombre for these beautiful Paw Patrol themed birthday treats and goodies. Loved by all. ❤️
‎Cheryl Quah
Our daughter absolutely loves the YouTube videos featuring Dave & Ava, and we could think of no better cake for her first birthday than an Ava cake! White Ombré did an awesome job with Ava and giant candies on a delicious red velvet strawberry cake with pink ombré icing- Chloe was really excited when she saw Ava on the cake ☺️The colorful and yummy cake was a huge hit with my daughter and all the babies/kids at the party, as well as the adults, many of whom came back for a second serving!
‎Stephrene Chan
Thank you White Ombré for making Lucas's birthday so extra special with your wonderful creation. Way exceeded my expectations.. all my guests were blown away and totally impressed with how good it taste. Thank u for adding such a surprise touch to the cake.. fiery red light in the cave.. that was AWESOME!!!
‎Suzy Tay
thanks Tricia Tjhin The White Ombré for the awesome Orly macaroons!
Keng-Fun Loh
Thank you so much to The White Ombré team for creating an Amazing dragon theme cake for my daughters birthday in Singapore! Not only it stole the attention from all the guest, it tasted as good as it looks!!
‎Joyce Marx
We had one of our best cake experiences with The White ombre!! They were super efficient in understanding our order and getting it ready within a matter of hours. Wonderfully professional and thoughtful ideas for decorations (we had not specified much but were very happy with the results). Excellent recommendation for the icing type. Fantastic taste! Thanks so much!
‎Arunima Chatterjee
White ombre has done it again! Thank you for the beautiful cake that has brought smiles to the family ❤️
‎Jo Toh
Thanks to The White Ombré, the birthday cake is nicely make for my 10 years old child. She love it
‎Kuroii Kawaii‎
I can't express enough gratitude to Nick and the White Ombré team for coming to my rescue this past week. I was sick and unable to make toppers for my daughter's bday as planned. Nick was wonderful to offer help (even though they were fully booked) and I'm so happy with his creative thinking and problem solving. I couldn't resist picking up some cake pops while I was there and boy, were they good! Thank you the White Ombre - you now my only go-to cake place in SG and I will recommend to all my friends.
‎Ranj Ani‎
Tricia, thank you very much for making a unforgettable and memorable nite for everyone in Outram Primary School. Our School ceased in 1984 and the cake and cupcakes were just so wonderful.
‎Nora Lee
Thank you for the lovely and yummylicious rainbow chocolate pop cake for my daughter's 1st birthday party. We received loads of great compliments from our guests. Definitely a favourite with us.
Delvene Chew-Tan
Huge thanks to The White Ombre for such a beautiful cake! Your attention to details are amazing! The ribbon was such a nice touch it made an ordinary gold bar look not so ordinary. The colour of the gold was the right tone. The letters and numbers imprinted was so neat! The cake taste great! Thank you Tricia for accommodating this extremely last minute order. You've made this experience so pleasant. From order taking to cake design description to payment to delivery. The end to end is so well executed. And above all, thank you for bringing a smile to everyone who matters to me. They absolutely love the cake! :)
‎Lynn Yang
A great big thank you to The White Ombre for such a yummilicious wonderfully gorgeous cake with such great details and WAY WAY EXCEEDED my expectations of a military cake!!! The cake was the highlight of the whole party and the best military cake ever!!!! Thanks Chef!!!
‎Suzy Tay
It was our second time ordering from Nicholas - the first was our wedding three tier cake and now, our baby's 1 year old cake. Nicholas surprised us with the design as we only mentioned a "mickey & minnie" theme which is not too loud. Not a fan of fondant as it is too sweet, Nicholas managed to produce the cake in red and white, which I were told several times by other patissiers that it was impossible to achieve the red colour unless i opt for fondant. We took up his recommendation - the Lychee Earl Grey flavour and it was well received by many of our guests. The rich layers of lychee in between the rich dense cake provided a different texture to the taste. We'll strongly recommend Nicholas and his team to anyone who needs a cake that is both delectable and pretty to the eyes for any occasion. They'll be sure to deliver =) Thanks Nicholas!
YingHan Ong
Jason turns 48 today and we celebrated it with a spectacular elf warrior figurine, banana walnut & peanut buttercream cake by The White Ombré. The party has only just begun...
Kiss 92 - Maddy, Jason & Arnold