Keto Black Pepper Burnt Cheesecake
Sounds weird but trust us it works! The freshly craked black pepper adds a savory spicy kick that you just can't get enough of!
Baked with Gavia Natural sweetener (blend of Stevia plant extract and Erythritol), cream cheese, almond flour and eggs.
Suitable for diabetics or those on ketogenic diet.
|6" Round (6-8pax)||$65|
For burnt cheesecakes, one of it's main features is that it is baked at a high temperature for a relatively short period of time such that the top and edges are cooked (even burnt, hence the name) while the center remains molten and under-cooked. When the cake is kept chilled in the fridge, the molten center sets and hardens a little making it easier to cut into presentable slices. However, as the cake slowly warms up to room temperature, the center turns back to it's molten state.
BEST CONSUMED: Chilled or at room temperature
Store tightly wrapped in freezer for up to 2 mths, covered in fridge for up to 5 days or at room temperature for up to 3hrs.
- No Pork/Lard
- No Alcohol
- Contains Eggs
- Contains Dairy
- Contains Nuts (Almonds)
For last minute orders (less than 3 days) please call us at 6254 6434 to check for availability.