Black Pepper Brown Sugar Burnt Cheesecake

Sounds weird but trust us it works! The freshly craked black pepper adds a savory spicy kick that you just can't get enough of! 

For burnt cheesecakes, one of it's main features is that it is baked at a high temperature for a relatively short period of time such that the top and edges are cooked (even burnt, hence the name) while the center remains molten and under-cooked. When the cake is kept chilled in the fridge, the molten center sets and hardens a little making it easier to cut into presentable slices. However, as the cake slowly warms up to room temperature, the center turns back to it's molten state. 

BEST CONSUMED: Chilled or at room temperature

Store tightly wrapped in freezer for up to 2 mths, covered in fridge for up to 5 days or at room temperature for up to 3hrs.

Allergy Information:

• No Nuts
• No Pork/Lard
• No Alcohol
• Contains Eggs
• Contains Dairy

For last minute orders (less than 3 days) please call us at 6254 6434 to check for availability.